Cooking Asian Korean & Vietnam Foods on a Wok Pan #foodart #asianfoods #vietnamfoods #koreanfoods
A wok (from Cantonese: 鑊) is a round-bottomed cooking pot, originating in China. It is common in China and similar pans are found in parts of East, South and Southeast Asia,[1] as well as becoming popular in other parts of the world.
Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts.[2] Wok cooking is often done with utensils called chahn (spatula) or hoak (ladle) whose long handles protect cooks from high heat.
https://en.wikipedia.org/wiki/Wok
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