Danish Style Chicken In Curry Sauce (Kylling I karry)
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Chicken In Curry Sauce
Denmark: Kylling I karry
Chicken 1.5-2 pounds cute into bite size chunks
2 Onions finely chopped
2 Tablespoons yellow curry powder
2 large carrots in ¼ inch slices
1 clove garlic minced
¾ cup chicken stock
1 ¼ cup cream
Butter to coat pan
Thingamajig by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
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