Danish Style Chicken In Curry Sauce (Kylling I karry)

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Chicken In Curry Sauce
Denmark: Kylling I karry

Chicken 1.5-2 pounds cute into bite size chunks

2 Onions finely chopped

2 Tablespoons yellow curry powder

2 large carrots in ¼ inch slices

1 clove garlic minced

¾ cup chicken stock

1 ¼ cup cream

Butter to coat pan


Thingamajig by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/







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