Pick Juice Brined Steak
Pick Juice Brined Steak
Brining chicken in pickle juice is a common element in great fried chicken recipes. Like any wet brine, the high salt content helps it stay juicy, and the flavors complement each other perfectly (fried chicken + pickles = ๐). I wanted to see if the magical pickle juice brine could have the same effect on steak.
The brine had a noticeable impact on texture prior to cooking, denaturing the protein for what would become a more tender and juicy steak. But there were two problems.
Moisture is enemy number 1 when it comes to developing a good crust. Soaking a steak in liquid prior to cooking is a big no-no (Itโs why dry brining is always preferred). But thereโs a bigger problem.
One thing you never see on a plate together is a pickle and a steakโฆ and for good reason. The flavor was by no means terrible, but this was a good reminder that just because two things are great separately, it doesnโt mean they are great together.
Shoutout to my sister Sophia ( https://www.youtube.com/c/SophiaGreb ) for the help opening the jar ๐ช
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FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
MUSIC
Ninja Hardcore Freestyle Rap Beat - Aesuno
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#steak #mediumraresteak #pickles #picklejuice #picklejuicebrine #brine #newyorkstrip #nystrip #nystripsteak #learning #howto
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Max the Meat Guy presently has 13,703,778 views for Pick-a-Pocket across 1 video, and less than an hour worth of Pick-a-Pocket videos were uploaded to his channel. This makes up less than 0.03% of the total overall content on Max the Meat Guy's YouTube channel.