Pick Juice Brined Steak

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Pick Juice Brined Steak

Brining chicken in pickle juice is a common element in great fried chicken recipes. Like any wet brine, the high salt content helps it stay juicy, and the flavors complement each other perfectly (fried chicken + pickles = ๐Ÿ‘). I wanted to see if the magical pickle juice brine could have the same effect on steak.

The brine had a noticeable impact on texture prior to cooking, denaturing the protein for what would become a more tender and juicy steak. But there were two problems.

Moisture is enemy number 1 when it comes to developing a good crust. Soaking a steak in liquid prior to cooking is a big no-no (Itโ€™s why dry brining is always preferred). But thereโ€™s a bigger problem.

One thing you never see on a plate together is a pickle and a steakโ€ฆ and for good reason. The flavor was by no means terrible, but this was a good reminder that just because two things are great separately, it doesnโ€™t mean they are great together.

Shoutout to my sister Sophia ( https://www.youtube.com/c/SophiaGreb ) for the help opening the jar ๐Ÿ’ช
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#steak #mediumraresteak #pickles #picklejuice #picklejuicebrine #brine #newyorkstrip #nystrip #nystripsteak #learning #howto







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max the meat guy
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pickles
medium rare steak
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