Yanggochi & Sogogi (양꼬치 & 쇠고기 꼬치) - Lamb and Beef Skewers in South Korea
Yanggochi & Sogogi (양꼬치 & 쇠고기 꼬치) - #Lamb and #Beef #Skewers in South Korea. Don't forget to thumbs up, comment and subscribe for more content.
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About
China , Russia , Uzbekistan and Eurasia . A skewer of lamb multiple chunks threaded stand made skewers food . In Korea , Chinese-style meats are called meats, but they are enjoyed in different ways in different countries. Russia and Central Asia equation yangkkochi syaseulrik called with the name.
The difference between Chinese shekel and shaoxhik is that there are differences in spices, and in general, the meat and shisha are larger than the shaoxhik. Chesley is a big fist, slicing and sticking meat to eat.
Usually to catch the intense nurinnae #lamb unique lamb that is not popular Korean tastes are a bit unfamiliar jjeuran ( cumin , etc.) Spices people, but because the pieces are going hobulho diverge, like a popular food in the world is huge favorite.
It is said that it is good to eat with Qingdao beer. In fact, Qingdao beer is very compatible with livestock meat. Like Qiqiao , it is generally ovoid in that it alternates between squid and lean meat. It has a lot of greasy flavor. It cleanses the senses and makes them appetite. Of course, there are as many people as you like. Some people do not like Qingdao. In Beijing (China), mainly accompanied by Yanjingpu (soft beer). In Korea, too, Harbin beer, soft beer, storyBeer and Chinese liquor comes in, so it is good to eat as you like. Of course, the influence of Qingdao is so large that it has a strong distribution network of Qingdao beer, so it mainly deals with Qingdao.
It is also good to eat with beer, but it also boasts a great synergy in eating with Chinese traditional sake. Yangkkochi usually go home inexpensive yigwaduju consider chonjuStarting from [2] , the study sells most of the provinces and Yantai goryangju, but it is very well compatible with the Chinese goryangju, which is poisonous and rich in flavor. In Korea, the influence of SNL is well known, but there are a lot of cases in which you prefer this. In fact, the Chinese general rather than beer Kaoliang called this piece is the gyeotdeul.
You do not need to rotate the Yanbian-style sheep skewer separately.